Airy + Delicious

Bread Machine Sourdough Bread

cravethegood.com

A fresher, recent sourdough discard will have a much more mild sour flavor than an aged discard that's been hiding in the back of your fridge for 3 weeks. I prefer to use a discard that's been fed within the last 7 days.

- Ally @ cravethegood.com

Gather Ingredients

You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list

Step

1

Prepare The Dough

Combine sourdough discard, water, pil, sugar and salt in the baking pan of your bread machine.

Step

2

Add The Flour

Add the flour to the top of the liquid ingredients, then sprinkle yeast on top of the flour.

Step

3

Bake The Bread

Place bread pan into your bread machine and choose the "Crusty" or "French" bread setting.

Step

4

Cool The Bread

Once the bread baking cycle has completed, remove the bread pan from the bread machine and turn onto a wire mesh cooling rack.

Step

5

Brush The Loaf

Brush the top of the loaf with softened butter or margarine.

Step

6

Cool + Slice

Allow bread to cool completely before slicing.

Step

7

ENJOY!