Preserved Dill Pickles

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Allyson Letal

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Half sour pickles are so easy to make at home, you need a few simple ingredients, no special equipment, AND best of all, there are zero canning skills required for this cucumber preservation recipe!

Squiggly Line Get The Guide!

Gather Ingredients

Rounded Banner With Dots Ingredient List

Prepare Ingredients

Off-white Section Separator Rounded Banner With Dots 1Slice the blossom end from the cucumbers, slice garlic, and rinse dill flowers and fronds. FULL GUIDE

Stuff The Jars

Off-white Section Separator Rounded Banner With Dots Add cucumbers., black peppercorns, garlic, dill flower and dill fronds to each jar.

Build The Brine

Off-white Section Separator Rounded Banner With Dots Combine water and salt, stir till combined.

Brine The Pickles

Off-white Section Separator Rounded Banner With Dots Pour prepared brine over the pickles, ensuring all ingredients are submerged. Printable Recipe

Ferment The PIckles

Off-white Section Separator Rounded Banner With Dots Close the lid tightly and set pickles aside to ferment for 3-4 days, checking in daily for signs of Fermenting Guide:

Store

Off-white Section Separator Rounded Banner With Dots Once the pickles reach your desired taste, toss them in the fridge for up to 1 year! Storage info

It is very important to ensure that ALL cucumbers remain below the brine at all times during the fermentation time - this is the best way to keep baddies at bay and prevent batch-ruining molds or other unwanted visitors to your homemade kosher pickles.

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ENJOY!

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