Snickerdoodles Without Cream of Tartar

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gather ingredients:

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In your stand mixer, beat together butter and sugar until fluffy, 2-3 minutes on medium-high speed.

2 Recommended Equipment

add in the eggs and vanilla extract one at a time, mixing well between each addition.

combine flour, baking soda, salt, and cinnamon in a medium bowl.

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add dry ingredients to wet and beat until completely combined.

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cover mixing bowl and chill dough for 60 minutes in the fridge

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prepare cinnamon sugar topping, then scoop the dough into balls, roll into the cinnamon sugar.

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bake snickerdoodle cookies on a parchment lined baking sheet at 350f.

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Snickerdoodle cookies need to be slightly under-baked - the edges should be set but the centers will look slightly gooey.

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enjoy!

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