Snickerdoodles Without Cream of Tartar
cravethegood.com
1
gather ingredients:
In your stand mixer, beat together butter and sugar until fluffy, 2-3 minutes on medium-high speed.
2
add in the eggs and vanilla extract one at a time, mixing well between each addition.
3
combine flour, baking soda, salt, and cinnamon in a medium bowl.
4
add dry ingredients to wet and beat until completely combined.
5
6
cover mixing bowl and chill dough for 60 minutes in the fridge
prepare cinnamon sugar topping, then scoop the dough into balls, roll into the cinnamon sugar.
7
bake snickerdoodle cookies on a parchment lined baking sheet at 350f.
8
Snickerdoodle cookies need to be slightly under-baked - the edges should be set but the centers will look slightly gooey.
9
enjoy!
More Great Festive Recipes