Snickerdoodles Without Cream of Tartar

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In your stand mixer, beat together butter and sugar until fluffy, 2-3 minutes on medium-high speed.

Recommended Equipment

add in the eggs and vanilla extract one at a time, mixing well between each addition.

Recommended Equipment

combine flour, baking soda, salt, and cinnamon in a medium bowl.

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add dry ingredients to wet and beat until completely combined.

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prepare cinnamon sugar topping, then scoop the dough into balls, roll into the cinnamon sugar.

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bake snickerdoodle cookies on a parchment lined baking sheet at 350f.

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Snickerdoodle cookies need to be slightly under-baked - the edges should be set but the centers will look slightly gooey.

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enjoy!

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Snickerdoodles Without Cream of Tartar

1

gather ingredients:

gather ingredients:

In your stand mixer, beat together butter and sugar until fluffy, 2-3 minutes on medium-high speed.

2

add in the eggs and vanilla extract one at a time, mixing well between each addition.

3

combine flour, baking soda, salt, and cinnamon in a medium bowl.

combine flour, baking soda, salt, and cinnamon in a medium bowl.

4

add dry ingredients to wet and beat until completely combined.

add dry ingredients to wet and beat until completely combined.

5

6

cover mixing bowl and chill dough for 60 minutes in the fridge

prepare cinnamon sugar topping, then scoop the dough into balls, roll into the cinnamon sugar.

7

bake snickerdoodle cookies on a parchment lined baking sheet at 350f.

bake snickerdoodle cookies on a parchment lined baking sheet at 350f.

8

Snickerdoodle cookies need to be slightly under-baked - the edges should be set but the centers will look slightly gooey.

9

enjoy!

enjoy!

More Great Festive Recipes