Quick + Easy 

Homemade Hard Seltzer

cravethegood.com

Learn how to make homemade hard seltzer easily this summer. This easy DIY White Claw Copycat is sure to keep you quenched in the hot months!

- Ally @ cravethegood.com

Gather Ingredients

You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list

Step

1

Prepare Ingredients

Slice blossom end from cucumbers, slice fresh garlic cloves, rinse and dry dill flowers and fronds.

Step

2

Stuff Jars

Add prepared cucumbers, dill, garlic, and black peppercorns to each jar.

Step

3

Make Brine

Add salt to water. Stir till completely combined.

Step

4

Brine Pickles

Pour brine over pickles, ensuring all ingredients are completely covered. Secure the lid tightly. Set aside to ferment.

Step

5

Brine Pickles

Check the pickles daily for signs of fermentation and once they reach your desired flavor, store them in the fridge for up to 1 year.

Step

6

ENJOY!

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