tender + Delicious
cravethegood.com
This recipe is a combination of both dry roasting and braising and the results are epic. This recipe includes directions for an easy pan gravy, too!
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Step
1
Generously season roast with salt, pepper, and garlic powder.
Step
2
In a heavy dutch oven, sear the roast at 400f on each side.
Step
3
Once seared, add 1/2" water to the bottom of the pot and return to oven at 250f for 2-3 hours.
Step
4
Tent with tinfoil and rest for at least 10 minutes before slicing.
Step
5
Smoke at 225f for 40-45 minutes, tossing once or twice.
Step
6