Cravethegood.com
- cranberries - brown sugar - navel orange - cinnamon stick
1
rinse berries under cool water, discard any bruised or damaged berries. Place in a medium pot and set aside.
2
Zest the navel orange and divide into two portions.
3
Juice the entire orange into the saucepan with the cranberries.
4
Add half of the orange zest, the brown sugar and a cinnamon stick to the sauce pan.
5
Bring the cranberries to a low boil and once they start to burst, reduce heat and continue to simmer.
WELL DONE!