Easy Cranberry Sauce Recipe

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Use fresh or frozen cranberries in this sauce recipe. Because we are boiling them down, both will work!

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Gather Ingredients:

Off-white Section Separator - cranberries - brown sugar - navel orange - cinnamon stick Rounded Banner With Dots 1 Ingredient List

Wash + Prep

Off-white Section Separator Rounded Banner With Dots rinse berries under cool water, discard any bruised or damaged berries. Place in a medium pot and set aside. 2 FULL GUIDE

Zest + Divide

Off-white Section Separator Rounded Banner With Dots Zest the navel orange and divide into two portions. 3

Juice

Off-white Section Separator Rounded Banner With Dots Juice the entire orange into the saucepan with the cranberries. 4

Combine

Off-white Section Separator Rounded Banner With Dots Add half of the orange zest, the brown sugar and a cinnamon stick to the sauce pan. 5 Printable Recipe

Heat

Off-white Section Separator Rounded Banner With Dots Bring the cranberries to a low boil and once they start to burst, reduce heat and continue to simmer. 6 Full Tutorial

Simmer

Off-white Section Separator Rounded Banner With Dots Continue simmering the berries until all have burst and the sauce thickens. 7 Full Tutorial

Stir

Off-white Section Separator Rounded Banner With Dots Stir in the remaining orange zest and remove the cinnamon stick. 8 Printable Recipe

Transfer to serving dish and allow to cool slightly before serving.

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