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Easy Homemade Cranberry Sauce
1
gather ingredients: - cranberries - brown sugar - navel orange - cinnamon stick
rinse berries under cool water, discard any bruised or damaged berries. Place in a medium pot and set aside.
2
zest the orange and divide it in to two portions.
3
juice the entire orange into the pot with the cranberries.
4
5
add half of the orange zest, brown sugar, and a cinnamon stick to the pot
bring the cranberries to a low boil and once they start to burst open, reduce heat.
6
keep simmering for another 10 minutes until all the berries have burst and the sauce thickens
7
stir in the remaining orange zest and remove the cinnamon stick.
8
9
Transfer to a serving dish and allow to cool for at least 30 minutes before serving.
10
happy thanksgiving!
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