Easter Smoked Ham

Smoky + Delicious cravethegood.com

Double smoked, or twice smoked, ham is an absolute treat! Add extra flavor to that store bought ham by heating it right on your smoker! - Ally @ cravethegood.com

Gather Ingredients

[{"selector":"#anim-4d025509-2f65-49f3-8a11-76410e11975f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eaec788-17a0-44f5-93b2-076bc6e30684","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5d0a553-e70c-4797-861d-9b77bceeca6d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d23da708-ae08-483a-8530-9f6093d64298","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list Step 1 Ingredient List

Score The Ham

[{"selector":"#anim-f263da0b-fcb7-4cd3-b0fb-c306a0a17542","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47b906f2-f21a-4364-aa41-dcc94fbbc7f5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc1d48ed-61a5-48a3-b250-f50f5331e084","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c773d998-aa2b-4e45-9f53-392fffb0141e","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Score the ham in a cross hatch pattern. Step 2 swipe up

Smoke Ham

[{"selector":"#anim-bfcee8a9-7cd2-40d9-892c-e2ce9d34f4b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e84ca4e6-b2db-423d-bb31-71d741ce038c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3211409-a8f8-48a0-b917-a3e16bd5e738","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed9ea9ac-3bc4-4ef2-910b-b09c714dc230","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place ham cut side down and smoke at 225f until the ham reaches an internal temperature of 130f. Step 3 swipe up

Spritz Ham

[{"selector":"#anim-070f6b8e-99cc-49af-a4b8-a5b5e5f1c432","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f66c3517-ecee-4fc9-9dec-fe5944e46a03","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c866e823-7e0a-4ae2-b4e7-e5e304de5021","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35629e28-4187-4030-b50c-b275de7de940","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] While the ham is smoking, spritz with pineapple juice every 60 minutes or so. Step 4 More Information

Glaze Ham

[{"selector":"#anim-a5e48156-0d67-4123-beaa-bec29c36dfad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1ab1ea3-441f-4d3f-a58d-45cfcc0d469a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53c7b45b-9035-440f-942c-d8da9d828d0e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1214ff7c-bccf-4c75-90b0-8ad30076947b","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once ham reaches 130f, mix up the glaze and begin to glaze the ham. Step 5 More Information

Continue Smoking

[{"selector":"#anim-4e502dd5-e394-49d3-ad0c-4a926c7b8647","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da9aa5d7-707c-4065-ace4-829d1e089d35","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-984559e1-0cbf-419e-b4ab-9a374d80784f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73a98b94-4ec2-4c6f-b920-7ba036170e28","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Smoke ham until it reaches an internal temperature to 145-150f. Step 6 Printable Recipe

Rest The Ham

[{"selector":"#anim-702a479f-17ff-4403-980a-94e88859ace2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1157417-59d0-4658-999b-c35710bb5706","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6dc7d52-43bd-4763-a494-22fd184b880d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69cf1e55-c25a-462d-8dd6-ed044237f2f7","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tent ham with foil and rest for 15 minutes before carving and serving. Step 7 Printable Recipe

ENJOY!

More Traeger Recipes

[{"selector":"#anim-f4e5df2e-91c3-49b8-9171-70f4e0ae2a9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9264298a-5d89-4bc4-882e-e5626df9e899","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2246c2bd-b3d3-4a77-af83-cbbf7e2a46db","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c762f45-3b1a-4c03-b662-cad3c69fd222","keyframes":{"transform":["translate3d(133.82352%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f55a841-4e51-486a-970b-dbfa9434f549","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-196c459c-d087-4758-9008-c5e85a221f0d","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1817ef1f-0b84-4bbf-8902-9042aec0762b","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ca047fc-458a-40ef-8ab3-05e6985a06b5","keyframes":{"transform":["translate3d(133.82352%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]