DELICIOUS

double smoked ham

1

gather ingredients: - smoked ham - pineapple juice -apricot jam

2

score the ham in a crosshatch pattern

4

keep on smoking!

5

once the ham reaches an internal temp of 130, start to glaze

6

increase the temperature of the smoker and continue smoking

7

smoke the ham until it reaches an internal temperature of 145-150f. About 5 hours total

8

rest the ham before carving

9

slice the ham as desired

!

enjoy a tender, moist, delicious ham!

ps

if you've got leftovers, vacuum seal and freeze for another day!