DELICIOUS
double smoked ham
cravethegood.com
1
gather ingredients: - smoked ham - pineapple juice -apricot jam
ingredient list -->
2
score the ham in a crosshatch pattern
photo tutorial -->
3
recipe card -->
place ham on preheated smoker
4
keep on smoking!
5
glaze ingredients -->
once the ham reaches an internal temp of 130, start to glaze
6
increase the temperature of the smoker and continue smoking
printable recipe -->
7
smoke the ham until it reaches an internal temperature of 145-150f. About 5 hours total
8
rest the ham before carving
get the recipe -->
9
slice the ham as desired
!
enjoy a tender, moist, delicious ham!
full tutorial -->
ps
if you've got leftovers, vacuum seal and freeze for another day!
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