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Crushed Candy Cane Cookies
Printable Recipe
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gather ingredients: - butter - brown sugar - eggs - flour -baking soda -baking powder -salt - white chocolate chips - semi sweet chocolate chips - candy canes
gather ingredients:
- butter
- brown sugar
- eggs
- flour
-baking soda
-baking powder
-salt
- white chocolate chips
- semi sweet chocolate chips
- candy canes
Ingredient List
beat together butter and sugar, Then add in eggs and hot water one at a time beating after each addition.
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Printable Recipe
combine flour, baking soda, baking powder, and salt. Stir until combined.
combine flour, baking soda, baking powder, and salt. Stir until combined.
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Printable Recipe
mix in the white and semi sweet chocolate chips and then fold in the candy cane pieces by hand.
mix in the white and semi sweet chocolate chips and then fold in the candy cane pieces by hand.
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Step By Step Guide
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scoop the cookie dough into balls and place on a parchment lined baking sheet.
scoop the cookie dough into balls and place on a parchment lined baking sheet.
bake at 375f for 8-10 minutes or until the edges and bottoms are golden brown.
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Recommendations
allow cookies to cool on baking sheet for 5-10 minutes before transferring to a cooling rack
allow cookies to cool on baking sheet for 5-10 minutes before transferring to a cooling rack
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Printable Recipe
store your cookies in an air tight container at room temperature for up to 5 days or freeze them for up to 3 months.
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enjoy the holiday goodies!
enjoy the holiday goodies!
Full Recipe
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