Crave The Good

Cranberry Walnut Sourdough Bread

Allyson Letal

Creative flavors take your sourdough bread recipes to the next level.  And this sourdough cranberry walnut bread is definitely next level!

Let’s get started!

There is just something so delicious about a long fermented sourdough packed full of inclusions

Build The Dough:


Combine active sourdough starter, water, and flour together until completely incorporated. Cover and rest 30 minutes.

Add The Salt


Sprinkle salt over dough and perform a set of stretch and folds. Cover and rest 30 mintes.

Add The Inclusions


Add dried cranberries and chopped walnuts, and perform a series of stretch and folds followed by 30 minute rests.

Shape The Loaf


Fold the loaf alternating sides  as though you were lacing, then roll into a batard shape.

Transfer To Banneton


Pick up shaped loaf and transfer to banneton, seam side down. Cover with plastic wrap and place in fridge for 18-24 hours. 

Bake The Loaf


Preheat oven and dutch oven to 450f. Bake loaf in preheated dutch oven for 30 minutes covered, and 10 -15 uncovered.

Bread bun

Allyson Letal

Cinnamon Raisin Sourdough

Same Day Sourdough

More Sourdough Recipes