Crave The Good
Creative flavors take your sourdough bread recipes to the next level. And this cinnamon raisin sourdough bread is definitely next level!
Let’s get started!
There is just something so delicious about a long fermented sourdough packed full of inclusions
Combine active sourdough starter, water, salt, sugar, and flour together until completely incorporated. Cover and rest 30 minutes.
Perform a 2 sets of strech and folds, spaced 30 minutes apart, covering in between.
Add soaked raisins to the bowl and complete one last stretch and fold. Recover and rest 30 mins.
Combine cinnamon, sugar, flour, and butter into a paste. Press dough into rectangle and spread with cinnamon mixture.
Fold the dough into thirds, add more cinnamon spread, then roll into a log. Tuck in ends to form a boule.
Place the dough into a banneton, seam side up and prove 2-3 hours
Preaheat dutch oven in the oven at 450f. Bake covered for 35 minutes, then uncovered for 15-20 minutes until golden.