HOW TO MAKE:

[{"selector":"#anim-dbeef1c8-8955-4c3c-8568-130fa618d418","keyframes":{"opacity":[0,1]},"delay":600,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c095d043-8350-4fdc-8f6a-5e9b88daa494","keyframes":{"opacity":[0,1]},"delay":900,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27635423-d7e7-442e-a829-7875c45debb6","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Printable Recipe

gather ingredients: - cinnamon - high proof grain alcohol

fill a small mason jar with 4 cinnamon sticks

[{"selector":"#anim-df97a155-fe28-4396-97cb-86c865072f95","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":600,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] 1

get the recipe -->

[{"selector":"#anim-40e06447-e14f-44e8-a6af-9d20778c7a96","keyframes":{"transform":["translate3d(109.02255%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31b74bed-b8c0-48d4-95bc-0012690303c2","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bc95500-cd8d-4539-b8c3-feca08e2ace5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 2

seal the jar and follow sous vide steps or traditional infusion steps

[{"selector":"#anim-a757b202-f06f-46b3-be7f-e441aece97bc","keyframes":{"opacity":[1,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cd5d704d-fc33-4060-8083-f245f7d1303e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3

store sealed jar in a dark cupboard and shake weekly for 8-12 weeks, then strain

[{"selector":"#anim-6571e68c-2b9f-4c01-bd55-c7074c3351c2","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4

or cook sous vide at 135f for 3 hours before straining

[{"selector":"#anim-e78f068a-01b7-4195-9ea3-bd60142bad4a","keyframes":{"transform":["translate3d(99.31742%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-637325d7-6f8f-482b-aca7-b0ccc867f99a","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 5

STORAGE AND BATCH INFORMATION -->

[{"selector":"#anim-9f00e8de-afd3-4f7c-b16c-76987cd3353b","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50763124-d6c8-427c-a655-667033e1f282","keyframes":{"transform":["translate3d(109.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

brown sugar banana bread

[{"selector":"#anim-83a4b200-36f1-48c6-bb66-aea486d51b31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee99746-e115-473c-89ee-b5078277799f","keyframes":{"transform":["translate3d(-91.36842%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baf621b3-06e8-4447-9d93-74119ee20546","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2585827d-0de3-43f4-8c04-456a415f823f","keyframes":{"transform":["translate3d(-101.4742%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f762b20-8c66-4008-b556-b8b569e2e5b4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-33fb04b4-57d1-4a81-baa9-f11f18a4ce38","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-af31ef9f-a557-4e56-bb84-daf29df92e59","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

HOW TO MAKE:

HOW TO MAKE:

cinnamon extract

cinnamon extract

cravethegood.com

gather ingredients: - cinnamon - high proof grain alcohol

gather ingredients: - cinnamon - high proof grain alcohol

fill a small mason jar with 4 cinnamon sticks

tips + tricks -->

get the recipe -->

top off bottle with high proof grain alcohol

seal the jar and follow sous vide steps or traditional infusion steps

more information -->

store sealed jar in a dark cupboard and shake weekly for 8-12 weeks, then strain

tips + tricks -->

or cook sous vide at 135f for 3 hours before straining

printable recipe -->

STORAGE AND BATCH INFORMATION -->

brown sugar banana bread

homemade hot chocolate

ice cream pizza

MORE RECIPES TO LOVE

ALL RECIPES -->