HOW TO MAKE:
cinnamon extract
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gather ingredients: - cinnamon - high proof grain alcohol
1
fill a small mason jar with 4 cinnamon sticks
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2
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top off bottle with high proof grain alcohol
3
seal the jar and follow sous vide steps or traditional infusion steps
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4
store sealed jar in a dark cupboard and shake weekly for 8-12 weeks, then strain
5
or cook sous vide at 135f for 3 hours before straining
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