Christmas Crack Candy

cravethegood.com

1

gather ingredients:

Preheat oven to 375f and prepare a baking sheet by lining with parchment paper and spreading saltine crackers. 

2

Combine salted butter and brown sugar in a medium sauce pan. Bring to a boil over medium heat. 

3

Boil caramel for 5 minutes.

4

Pour caramel over prepared saltines

5

6

Spread caramel over the crackers. 

Sprinkle chopped chocolate or chocolate chips over the caramel sauce. Bake in preheated oven for 5 minutes. 

7

After baking, spread melted chocolate in a thin layer over the saltines and caramel. Sprinkle with salt.

8

cool in the fridge for 1 -2 hours, or until completely chilled. Break apart Christmas Crack and place in storage container. 

9

enjoy!