Christmas Crack Candy

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gather ingredients:

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Preheat oven to 375f and prepare a baking sheet by lining with parchment paper and spreading saltine crackers.

2 Recommended Equipment

Combine salted butter and brown sugar in a medium sauce pan. Bring to a boil over medium heat.

Boil caramel for 5 minutes.

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Pour caramel over prepared saltines

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Spread caramel over the crackers.

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Sprinkle chopped chocolate or chocolate chips over the caramel sauce. Bake in preheated oven for 5 minutes.

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After baking, spread melted chocolate in a thin layer over the saltines and caramel. Sprinkle with salt.

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cool in the fridge for 1 -2 hours, or until completely chilled. Break apart Christmas Crack and place in storage container.

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enjoy!

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