Christmas Crack Toffee
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1
gather ingredients:
Preheat oven to 375f and prepare a baking sheet by lining with parchment paper and spreading saltine crackers.
2
Combine salted butter and brown sugar in a medium sauce pan. Bring to a boil over medium heat.
3
Boil caramel for 5 minutes.
4
Pour caramel over prepared saltines
5
6
Spread caramel over the crackers.
Sprinkle chopped chocolate or chocolate chips over the caramel sauce. Bake in preheated oven for 5 minutes.
7
After baking, spread melted chocolate in a thin layer over the saltines and caramel. Sprinkle with salt.
8
cool in the fridge for 1 -2 hours, or until completely chilled. Break apart Christmas Crack and place in storage container.
9
enjoy!
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