Chocolate Puffed Wheat Squares

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1

gather ingredients: - puffed wheat - mini marshmallows - butter - brown sugar - corn syrup - cocoa powder

combine butter, brown sugar, cocoa powder, and corn syrup in a medium sauce pot

2

bring chocolate mixture to a rolling boil over medium low heat. Boil for 60 seconds

3

pour chocolate caramel over puffed wheat

4

stir until completely coated

5

6

add marshmallows, and toss to coat

pour chocolate coated puffed wheat into a greased baking dish 

7

firmly press mixture into baking dish

8

top with remaining marshmallows and allow to melt slightly

9

spread the marshmallows over the surface of the puffed wheat squares. Allow to cool for 60 minutes at room temp before slicing