Chocolate Puffed Wheat Squares

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gather ingredients: - puffed wheat - mini marshmallows - butter - brown sugar - corn syrup - cocoa powder

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combine butter, brown sugar, cocoa powder, and corn syrup in a medium sauce pot

bring chocolate mixture to a rolling boil over medium low heat. Boil for 60 seconds

pour chocolate caramel over puffed wheat

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stir until completely coated

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add marshmallows, and toss to coat

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pour chocolate coated puffed wheat into a greased baking dish

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firmly press mixture into baking dish

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top with remaining marshmallows and allow to melt slightly

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spread the marshmallows over the surface of the puffed wheat squares. Allow to cool for 60 minutes at room temp before slicing

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