Chocolate Puffed Wheat Squares
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1
gather ingredients: - puffed wheat - mini marshmallows - butter - brown sugar - corn syrup - cocoa powder
combine butter, brown sugar, cocoa powder, and corn syrup in a medium sauce pot
2
bring chocolate mixture to a rolling boil over medium low heat. Boil for 60 seconds
3
pour chocolate caramel over puffed wheat
4
stir until completely coated
5
6
add marshmallows, and toss to coat
pour chocolate coated puffed wheat into a greased baking dishÂ
7
firmly press mixture into baking dish
8
top with remaining marshmallows and allow to melt slightly
9
spread the marshmallows over the surface of the puffed wheat squares. Allow to cool for 60 minutes at room temp before slicing
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