By allyson letal
Beat melted butter and brown sugar together until smooth. Add eggs, one at a time, beating in between. Add hot water, and mix well.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt
Add the dry ingredients to the wet ingredients, mixing slowly, until completely combined.
Add chocolate chips and white chocolate chips to the bowl and mix on low until evenly distributed. Fold in the candy cane pieces by hand.
Scoop the cookie dough onto a parchment lined baking sheet. Bake for 8-10 minutes - until the bottoms and edges are golden brown.
These cookies can be made in advance too! Simply scoop them onto a baking sheet and freeze prior to baking.