Holiday Staple

Chocolate Chip Candy Cane Cookies

By allyson letal

Floral Pattern
Floral Pattern

These crushed candy cane cookies are perfect for your Christmas cookie plate! They're pack with both semi-sweet and white chocolate, and candy cane chunks.

Allyson Letal

Dish Info

Ingredients

11

cookies

84

hour

1

Key Ingredients

brown sugar

4

4

candy canes

melted butter

14

cup

cup

Step 1

Beat The Butter + Sugar

Beat melted butter and brown sugar together until smooth. Add eggs, one at a time, beating in between. Add  hot water, and mix well.

Step 2

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt

Step 3

Make The Dough

Add the dry ingredients to the wet ingredients, mixing slowly, until completely combined.

Step 4

Add The Chips + Candy

Add chocolate chips and white chocolate chips to the bowl and mix on low until evenly distributed. Fold in the candy cane pieces by hand.

Step 5

Bake

Scoop the cookie dough onto a parchment lined baking sheet. Bake for 8-10 minutes - until the bottoms and edges are golden brown.

Step 6

Make Ahead

These cookies can be made in advance too! Simply scoop them onto a baking sheet and freeze prior to baking.

Ally lives in a small town in Northern Alberta, where they say Eh! She lives on coffee and loves a homemade cookie.

More Info