Love pickled jalapeños? Then you’re going to love this easy recipe for homemade pickled jalapeños! Pickling is a great way to preserve your homegrown jalapeño peppers and enjoy them all year long.
You'll need fresh jalapenos, garlic cloves, sugar, salt, vinegar, and water.
Before you begin the canning process, you'll want to sterilize your jars in your preferred method.
Add water, vinegar, salt, and sugar to a large stock pot and bring to a boil.
Meanwhile, slice jalapenos into rings. It is a good idea to wear gloves during this process!
Once the brine reaches a boil, add the sliced jalapeños and garlic and allow to rest in the hot brine for 30-60 seconds.
Transfer jars to boiling water bath canner. Process for 10 minutes (+ depending on elevation).