Moist + Flavorful
If I have to choose a favorite bread machine recipe, it's rye bread. I love the depth of flavor and density of a good slice of rye. Turns you you can make that at home too!
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Combine warm water, salt, molasses, brown sugar, and oil in the bread pan.
Sprinkle the flour on top of the water mixture, and the seeds on top of the flour, then sprinkle the yeast over top of the flour.
Place bread pan into your bread machine and choose the "Whole Wheat" setting, 2 LB cycle.
Allow bread to bake in the bread machine and once complete, remove and brush with softened butter.
Place your loaf on a wire mesh cooling rack and allow to cool completely before slicing.