BEST  Green Bean  Casserole

Scribbled Underline

Prep Time: 5 Min

– chopped mushrooms –  butter – garlic – flour –  water – half and half – salt and pepper to taste – chopped green beans – French's fried onions

Cook Time: 35 min


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Step 1

BLANCHE. After trimming and chopping the beans, blanch for 3.5 minutes. Strain the beans and rinse with cold water until beans are cold.

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Step 2

MUSH IT. In a 10" cast iron skillet, heat the mushrooms and butter over medium heat and cook until the mushrooms start to release their liquid. 

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Step 3

SIMMER IT. Add the garlic to the mushrooms then sprinkle flour in the skillet, and stir well. Add water and simmer for 3-4 minutes. Reduce heat to medium-low and whisk in the cream. Lightly simmer the cream sauce until thickened.

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Step 4 

MIX IT! Add the blanched beans with 1/3 cup of fried onions to the skillet, and toss to coat. 

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Step 5

SPREAD IT! Spread the remaining fried onions on top of the casserole.

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Step 6 

BAKE IT. Bake at 350f for 15 minutes.

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Step 7


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Scribbled Underline 2

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