Easy Cranberry Sauce Recipe

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Use fresh or frozen cranberries in this sauce recipe. Because we are boiling them down, both will work!

Yellow Leaf Wavy Line Squiggly Line Get The Guide!

Gather Ingredients:

Off-white Section Separator - cranberries - brown sugar - navel orange - cinnamon stick Rounded Banner With Dots Ingredient List

Wash + Prep

Off-white Section Separator Rounded Banner With Dots rinse berries under cool water, discard any bruised or damaged berries. Place in a medium pot and set aside. FULL GUIDE

Zest + Divide

Off-white Section Separator Rounded Banner With Dots Zest the navel orange and divide into two portions.

Juice

Off-white Section Separator Rounded Banner With Dots Juice the entire orange into the saucepan with the cranberries.

Combine

Off-white Section Separator Rounded Banner With Dots Add half of the orange zest, the brown sugar and a cinnamon stick to the sauce pan. Printable Recipe

Heat

Off-white Section Separator Rounded Banner With Dots Bring the cranberries to a low boil and once they start to burst, reduce heat and continue to simmer. Full Tutorial

Simmer

Off-white Section Separator Rounded Banner With Dots Continue simmering the berries until all have burst and the sauce thickens. Full Tutorial

Stir

Off-white Section Separator Rounded Banner With Dots Stir in the remaining orange zest and remove the cinnamon stick. Printable Recipe

Transfer to serving dish and allow to cool slightly before serving.

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