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Easter Prime Rib Recipe
1
gather ingredients: - prime rib roast - salt and pepper
generously season roast with salt and pepper on all sides. Allow prime rib to rest until water bath comes to temperature.
2
place into vacuum seal bag and seal.
3
Carefully lower the sealed prime rib into the water bath and cook at 133f for 6 to 8 hours.
4
5
once cooked, remove prime rib from sous vide water bath open the bag.
drain bag juices and save for au jus, if desired.
6
blot dry
7
place prime rib bone side down in a baking dish and brush with olive oil
8
9
broil at 500 f for 10 minutes until the top of the roast is nicely browned.
10
carve and serve!
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