Easy + Yummy
Fermented hot sauce is a delicious and healthy way to add a zesty kick to any dish.
- Ally @ cravethegood.com
You'll need fresh hot peppers, mangos, bell peppers, onions, garlic, salt, and water.
Peel and dice the onions and garlic. Slice the hot peppers and bell peppers.
Layer ingredients in washed glass jars.
Combine sea salt and water. Stir until combined.
Pour brine over diced fruit and vegetables ensuring to cover all of them. Weigh down the contents of the jar.
Set jar aside to ferment for 7-21 days. Keep an eye on the jar and burp as necessary.
Strain the contents of the jar and add 1/4 cup of the reserved brine, and 1/4 cup of apple cider vinegar in a high-powered blender or food processor until smooth.
Strain the hot sauce through a fine mesh sieve for an ultra smooth hot sauce
Transfer the hot sauce to woozy bottles, or small jars. Store in fridge.