sourdough starter

24 HOUR

1

gather ingredients: - unbleached flour, filtered water, active dry yeast

ingredient list -->

2

combine all ingredients, until a thick and pasty

step by step photos -->

3

tips+ tricks -->

transfer to a clean jar.

4

lightly cover jar and set aside to rise.

5

after a few hours, it should look bubbly and airy.

more info  -->

6

after about 12 hours, the starter will look deflated.

7

get the recipe -->

time to feed: measure 50 g starter, 50 g water and 50 g flour

8

feeding schedule -->

stir until completely combined then transfer to a clean jar

set aside to rise

9

using sourdough starter -->

once the sourdough starter is bubbly and active it's ready to use

TIME TO BAKE A GORGEOUS SOURDOUGH LOAF

10

feeding schedule -->

this is a hungry starter. The high rise marking and slide marks say it's feeding time

11

all about hooch -->

liquid gathering on the top of the starter is also a sign that your starter needs food.

Wondering what to do with sourdough discard??

TRY THESE SOURDOUGH DISCARD COOKIES!

air fryer pizza rolls

no knead bread

everything bagel bread

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