Smoked Cheezits

Ingredients

Cheezit Crackers Olive Oil  BBQ Rub

Step 1: Combine all ingredients in baking or chafing pan. 

Step 2: Smoke at 185f for 30 mintues, then increase to 275f for 30-45 minutes.

Step 3: Cool on a wire rack until room temperature. 

Step 4: Enjoy!

STORAGE INFO:  Keep your smoked cheezits in an airtight container!

Smoked Cheese

YIELD

3 lbs

TYPE

Smoked

TIME

120 minutes 

LEVEL

Beginner

Smoked Salt

YIELD

1 lb

TYPE

Smoked

TIME

180 minutes 

LEVEL

Beginner