If you can’t tell by now, I’m head over heels for balsamic vinegar. I love the stuff and I’m always trying to find recipes or ways to get more of it in my life. There’s something about the flavour, it’s just so good!
I have a special tenderloin recipe that I break out in the summer when I’m wanting to impress people. It’s actually the easiest pork tenderloin recipe I’ve ever made – but it’s so incredibly good, people rave about it and always ask for the recipe. I usually just tell them they’ll need to come back and visit if they want to have the tenderloin again.
Since it snowed last weekend, and I wasn’t really feeling like grilling in the snow, I slightly adapted my stand by recipe for the slow cooker.
It was so freaking good, I couldn’t even take a picture of it that night, because it was just falling apart while it was hot. It literally melted in my mouth.
- 2 pork tenderloin
- 1 onion, diced
- 4-5 garlic cloves, diced
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Combine all ingredients in the slow cooker, toss to coat.
- Cook on low for 8 hours, turning once at 4 hrs.