Slow Cooker Balsamic Pork Tenderloin

If you can’t tell by now, I’m head over heels for balsamic vinegar. I love the stuff and I’m always trying to find recipes or ways to get more of it in my life. There’s something about the flavour, it’s just so good!

I have a special tenderloin recipe that I break out in the summer when I’m wanting to impress people. It’s actually the easiest pork tenderloin recipe I’ve ever made – but it’s so incredibly good, people rave about it and always ask for the recipe. I usually just tell them they’ll need to come back and visit if they want to have the tenderloin again.

Since it snowed last weekend, and I wasn’t really feeling like grilling in the snow, I slightly adapted my stand by recipe for the slow cooker.

WOW.

It was so freaking good, I couldn’t even take a picture of it that night, because it was just falling apart while it was hot. It literally melted in my mouth.

Slow Cooker Balsamic Pork Tenderloin

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Ingredients

• 2 pork tenderloin
• 1 onion, diced
• 4-5 garlic cloves, diced
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil

Instructions

1. Combine all ingredients in the slow cooker, toss to coat.
2. Cook on low for 8 hours, turning once at 4 hrs.