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What is sous vide? Sous vide, pronounced soo vee, is French for under vacuum. During sous vide cooking, food is sealed in an air tight container and cooked in a water bath or water oven at a consistent, precise temperature. Sous vide cooking has traditionally been used by Chefs and limited to restaurant settings. Sous…
Learn how to dehydrate garlic easily at home to make sliced, minced, and garlic powder. This easy step by step guide will teach you how to prepare, store and use your dehydrated garlic. We cook with garlic. A LOT of garlic. My guacamole has garlic. Our brisket rub has garlic. My smoked salsa has garlic….
These delicious sous vide potatoes are perfectly cooked, creamy and fluffy, and packed with flavour. A few minutes of prep and your sous vide will take care of the rest! Ps. They are excellent for meal planning and prep. Defrosted the meat? Check! Have salad ingredients? Check! Side dish? Oh shit. Don’t worry. These butter-poached…
Learn how to make beef jerky in a smoker. This easy, step-by-step recipe has all the information, AND a video, you’ll need to make the best beef jerky you’ve ever made! It’s 2:30 pm, you’ve been busy all day and there it is. The brick wall. We all know it. We all loathe it. You…
Check out how this Instant Pot apple butter recipe is bringing apple butter into the 21st century. With 4 simple ingredients, you are 30 minutes away from luscious apple butter. The leaves are changing. I mean, look how fast they’ve changed in under 2 weeks! You know what that means? APPLE EVEryTHinG! But seriously, I…
I found something online last week and I haven’t slept well since – I’ve been up too late reading, absorbing, learning. I found the /r/fermentation subreddit, and read about fermenting all sorts of foods: And this weird little thing called a ginger bug. There were lots of threads about ginger bugs – apparently, these are…