Sous Vide Prime Rib
Sous Vide Prime Rib is the most tender and juicy prime rib you'll ever have! This method helps to cook your prime rib perfectly without overcooking it. Try cooking this …
What is sous vide cooking?
Cooking sous vide is a cooking technique where foods are cooked under a vacuum in a water bath at a precise cooking temperature.
Submerging food in a sealed package into the water bath creates the perfect environment for an even and gradual cooking process, and because the water never goes above the desired temperature, we don't have to worry about overcooked food!
The method of cooking is used for perfectly cooking and tenderizing cheaper, tougher cuts of meat. We love to smoke pork shoulder or brisket flat then sous vide for 30+ hours until it's fall-apart tender.
It's also exceptionally good at extracting flavor, like vanilla extract or cinnamon extract, and infusing flavor into alcohols, like Kahlua and limoncello.
The sous vide is also great at cooking vegetables while concentrating their flavor. Try my butter poached potatoes, or mashed potatoes, or green beans!
Probably my favorite use for the sous vide would be desserts. The cooking environment makes for incredibly easy creme brulee, cheesecakes, and even ice cream!
Learn more:
Check out my thorough my Sous Vide 101 post for all the information you need to get started!
Get inspired!
These recipes are tested in the Crave Kitchen, and I know you'll love them as much as we do!
Sous Vide Chicken Breast
Sous vide chicken breast is hands down the best way to cook chicken. It results in a tender, moist chicken breast without the risk of over-cooking. Every single time. Sous …
Sous Vide Chocolate Ice Cream
This easy sous vide chocolate ice cream is perfect for the chocolate lover in your life. It's full of rich milk chocolate flavor and a silky texture you cannot beat! …
Sous Vide Ice Cream
Sous vide ice cream is the best way to make a French/custard-based ice cream. This easy sous vide recipe gets rid of all the annoying parts like tempering eggs and …
Sous Vide Chicken Wings
Sous vide chicken wings are tender and juicy with a delicious crunch. This recipe helps to break down the proteins in the chicken wings for a perfectly cooked wing without …
Sous Vide Cold Brew Coffee
Sous vide cold brew coffee is the best way to make cold brew coffee! The addition of moderate heat speeds up the brew time so you can get that sweet …
Cinnamon Extract
Homemade cinnamon extract is a delicious substitute for ground cinnamon in your recipes. Learn how to make cinnamon extract the traditional way and how to speed up the process with …
Sous Vide Cheesecake
Sous vide cheesecakes are a can't fail creamy, rich cheesecake with way less work! This easy to follow recipe will become your new favourite. I love cheesecake! I don't care …
Sous Vide Broccoli
Sous vide broccoli is a quick and easy side dish that will have the whole family asking for more. Perfectly cooked broccoli tossed in garlicky oil, it doesn't get better …
Sous Vide Green Beans
Sous vide green beans are an incredibly easy to whip up side dish that brings the flavour! Fresh green beans cooked to perfection then sauteed in butter and topped with …
Sous Vide Carrots
Sous vide carrots just turn up the flavour. They have incredible tender texture while retaining a little bit of bite. These sous vide carrots are cooked in their own juice …
Sous Vide Eggnog
Sous vide eggnog will wow your guests and keep you coming back for more. It's rich, creamy, and almost completely hands-off thanks to the sous vide! I don't know if …
Sous Vide Mashed Potatoes
Sous vide mashed potatoes are the perfect mashed potato side dish. These creamy, delicious potatoes keep your hands free during the most hectic part of supper prep. Sous vide cooking …
Sous Vide Vanilla Extract
Use your sous vide to speed up the process of vanilla extract making. This customizable, handmade vanilla extract is perfect for baking, making, and gift-giving. For Christmas 2019, my mom …
Sous Vide Potatoes
These delicious sous vide potatoes are perfectly cooked, creamy and fluffy, and packed with flavour. A few minutes of prep and your sous vide will take care of the rest! …
Sous Vide Creme Brulee
This can't fail sous vide creme brulee recipe is so easy, there's no tempering eggs, sieving, or bain-marie required. It's silky, creamy and has a perfect cracking caramelized sugar crust. …
Sous Vide Yogurt
Don't have the Yogurt button on your Instant Pot? Don't worry - This cold start sous vide yogurt recipe has got your back! It's only 3 ingredients and 3 minutes …
Sous Vide Limoncello
Longing for the sweet, refreshing flavour of limoncello? This easy DIY limoncello recipe has your back! Use sous vide to make it faster, or if you've got the patience, make …
Sous Vide Kahlua
Take weeks off your brew time with this homemade sous vide Kahlua recipe. It's filled with strong coffee, sugar, rum and a vanilla bean, you'll love it for mixing drinks, …
Sous Vide Dulce De Leche
Have you tried Sous Vide Dulce De Leche yet? If not you need to! This creamy, caramelized milk is heaven in a jar. It's got 1 ingredient, 10 minutes of …