What is sous vide cooking?
Cooking sous vide is a cooking technique where foods are cooked under a vacuum in a water bath at a precise cooking temperature.
Submerging food in a sealed package into the water bath creates the perfect environment for an even and gradual cooking process, and because the water never goes above the desired temperature, we don't have to worry about overcooked food!
The method of cooking is used for perfectly cooking and tenderizing cheaper, tougher cuts of meat. We love to smoke pork shoulder or brisket flat then sous vide for 30+ hours until it's fall-apart tender.
Check out my thorough my Sous Vide 101 post for all the information you need to get started!
These recipes are tested in the Crave Kitchen, and I know you'll love them as much as we do!