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Sous Vide

What is sous vide cooking?

Cooking sous vide is a cooking technique where foods are cooked under a vacuum in a water bath at a precise cooking temperature.

Submerging food in a sealed package into the water bath creates the perfect environment for an even and gradual cooking process, and because the water never goes above the desired temperature, we don't have to worry about overcooked food!

Learn more:

Check out my thorough Sous Vide 101 post for all the information you need to get started!