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Preserve fresh ginger with this easy ginger dehydrating guide and learn how to make your own ginger powder. Just two simple steps transform fresh ginger root into a flavorful pantry staple. I sent Kevy to the grocery store with fresh ginger on the list. I needed to feed my hungry ginger bug. In hindsight, I…
Learn how to dehydrate blueberries and enjoy their sweet-tart flavor all year long. This easy preservation method concentrates the natural sweetness and creates a versatile pantry staple. When blueberries are in season, I think we all eat enough blueberries to stain our fingers and fill our bellies. But unfortunately, they aren’t always in season here…
Learn how to dehydrate cherry tomatoes to preserve the taste of summer! This easy cherry tomato preserving recipe helps maximize your harvest. Tomatoes here, there, and everywhere! Don’t despair if your cherry tomato plants are poppin’ off and you’ve eaten so many cherry tomatoes in the past few weeks that you’re about to tap out….
Learn how to dehydrate cherries to preserve the taste of summer! This easy preserving method takes the guesswork of storing your cherries. We absolutely adore cherries in our household. Their sweet, tangy flavor and delightful burst of juiciness is something we look forward to every year. Unfortunately, we can’t grow them locally due to our…
Extend shelf life and intensify umami flavor by dehydrating mushrooms. This easy recipe takes only a few minutes of hands on time but adds a valuable ingredient to your long term pantry. Are you a mushroom lover looking for new ways to preserve your favorite fungi? Dehydrating mushrooms might be just what you need! Not…
It’s easy to dehydrate sourdough starter for long term storage, in case of emergencies, and to share with friends and family. You’ve finally baked your way through all the sourdough recipes the internet has to offer. You’ve mastered the art of the cold proof, your bulk fermentation is on point, and you’ve experimented with every…
Learn how to dehydrate bell peppers to preserve your harvest at the height of freshness! This easy preserving method helps you to turn fresh peppers into vibrant, shelf-stable ingredients perfect for soups, stews, and year-round cooking. Dehydrating peppers is a fantastic way to preserve their vibrant colors, flavors, and nutritional benefits for extended periods. Whether…
Preserve your garden haul and add a pop of color to your pantry with dehydrated carrots! They’re easy to make, packed with flavor, and perfect for quick soups and stews. P It may seem like a waste of effort to dehydrate a long storing vegetable like carrots, but I am here to tell you that…
Dehydrated potatoes are one of the easiest, most useful pantry staples you can make at home. With just a few minutes of prep, you can turn fresh potatoes into long-lasting cubes and slices that rehydrate beautifully for quick, homemade meals. If you’re looking for a simple, reliable way to preserve your harvest, this step-by-step guide…
Learn how to dehydrate celery for long-term pantry storage and instant flavor in cooked dishes. This easy preservation method requires minimal prep and creates intensely flavored dried celery that’s great for adding flavor without adding extra work. Having dehydrated celery around the house really seems like a weird thing to be happy about. But I’m…
Dehydrating pineapple is a great way to preserve and enjoy yummy tropical fruit any time. This guide will give you all the information, including picking the best pineapple, preparation steps, drying times, storage tips, and more! I scored a great deal on pineapple this week. Like even by super expensive Canadian grocery standards. A jumbo…
Preserve your harvest by dehydrating onions into shelf-stable pieces perfect for soups, stews, and casseroles year-round. This simple dehydration process requires no pre-treatment and creates intensely flavored dried onions that rehydrate beautifully. Does your mom play ding dong ditch with garden goodness? Mine does. She derives a lot of enjoyment from stuffing 30lbs of cucumbers…
Dehydrated dill pickles are a culinary gift. Eat them as chips or turn them into dill pickle seasoning. Add dill pickle flavor to anything and everything. My kids love a good bowl of popcorn, but what they like even better than that is dill pickle popcorn. They love that mouth watering vinegar, lip smackin salt…
From garden surplus to crunchy chips or spice shreds, learn how to dehydrate jalapeños like a pro, no fancy equipment needed! Use your dehydrated peppers as is or grind them into a powder. We’ve all been there. Standing in the grocery store buying fresh, delicious jalapeno peppers. In one hand, you’ve got a package of…
Transform fresh pears into crispy, crunchy snacks with this simple dehydrated pears recipe! Ready in just 5-6 hours, these healthy dried pear chips are perfect for lunchboxes, hiking trips, or whenever you need a sweet treat. I am a woman of many flavors. I like to eat sweet, and salty, and spicy, and creamy foods….
Say goodbye to bland winter strawberries! Dehydrating strawberries at their summer peak preserves all that fresh-picked flavor for year-round enjoyment. These sweet, crispy chips are perfect for snacking, baking, and adding to everything from oatmeal to salads… no sugar or preservatives needed! Some people are cookie monsters, some people prefer salty snacks, but my kid,…
Dehydrated marshmallows are light, crunchy, and perfect for snacking, baking, or topping your favorite hot drinks. They’re incredibly easy to make with just one or two ingredients and only 5 minutes of hands-on time before the dehydrator takes over. Craving The Recipe Details? What it is: A super simple method for making light, crunchy dehydrated…
It’s time you learn just how easy it is to dehydrate garlic at home! Whether you’re after slices, minced bits, or your own homemade garlic powder, this step-by-step guide walks you through everything you need to know, from prepping your garlic to storing it properly and using it in your favorite dishes. We cook with…
Welcome to yet another adventure spawned by my inability to walk past a kitchen gadget without bringing it home! Enter: dehydrated citrus – the surprisingly versatile, stunningly beautiful preserved fruit that’s justified my latest appliance acquisition. These jewel-toned slices have transformed from impulse project to pantry staple, elevating everything from water pitchers to baked goods…
Bold sun-dried tomatoes and salty parmesan team up with sourdough and the result is a savory, aromatic sun dried tomato sourdough loaf with a crisp crust and tender crumb. Ever wonder what happens when sun-dried tomatoes meet sourdough bread? This recipe answers that burning question! It’s basically a flavor bomb waiting to explode in your…
Sourdough baking has its own unique language, filled with terms that can be a bit confusing, especially for beginners. Here’s a sourdough glossary to help demystify those terms so you can bake with confidence and truly understand what’s happening in each stage of your sourdough journey. A Acetic Acid Acetic acid is one of the…
Whip up this addictive hot honey in 15 minutes flat using honey, red pepper flakes, and vinegar. This simple recipe creates the perfect balance of sweet heat for drizzling on everything. We’re in our second year as beekeepers on our growing homestead and because chicken math has nothing on bee math, I doubled my hives…
This spiced apple cider sourdough is loaded with chopped apples, infused with fresh cider, and swirled with cinnamon, nutmeg, ginger, and cardamom. As the crisp fall air rolls in, it’s time to indulge in the season’s best flavors! While pumpkin spice may take center stage, my heart belongs to apple cider. If you’re like me…
This everything bagel sourdough bread is full of flavor, thanks to the generous dose of everything bagel seasoning in the dough and on the crust! Everything bagel sourdough bread combines a chewy, tangy crumb with a crisp crust and a bold, savory topping that actually sticks. This loaf is baked with everything bagel seasoning folded…
This rosemary sourdough bread is savory, aromatic, and deeply satisfying. With whole wheat flour, fresh rosemary, and a touch of honey, it’s a simple loaf that delivers big flavor. Rosemary sourdough bread starts with a hearty base of whole wheat flour, giving the loaf a rich, nutty backbone. A touch of raw honey adds subtle…
This sourdough scone recipe is an easy, beginner-friendly way to use up sourdough discard. With just a few simple ingredients, you can whip up delicious scones that are perfect for breakfast or on the go snacks. In the years since my sourdough starter was born, I’ve really expanded my repertoire. Partially because I love trying…
Calling all pickle lovers! This dill pickle sourdough bread combines tangy pickles with hearty rye flour for an unforgettable flavor experience. I am obsessed with dill pickle flavor… maybe you could tell by my pickle recipes: dill pickle hot sauce, dill pickle chicken wings, dill pickled carrots, dehydrated dill pickles, and half sour pickles. I…
Water bath Canned cherry tomatoes are the perfect way to create shelf-stable jars of vibrant cherry tomatoes perfect for pasta, soups, and sauces. I’ve got the answer to the annual “too many” cherry tomatoes conundrum! Canned cherry tomatoes. They are delicious, versatile, and oh so easy to make. This recipe will help preserve the incredible…
Lacto-fermented cherries offer enhanced natural sweetness while creating a bright, tangy flavor that’s perfect for snacking or adding to your favorite dishes. Unlike water-based ferments, this salt-only method preserves cherry shape while developing bright, complex flavors through lacto-fermentation. Cherries are a beloved summer fruit in the Crave house. We live in the frosty north of…
Take a break from daily sourdough starter maintenance without losing your precious culture. Freezing sourdough starter puts it in hibernation while preserving its distinct flavor and leavening power. Ever found yourself with a little too much starter on your hands, or maybe life’s getting in the way of your baking plans? Don’t worry, we’ve all…
Not every sourdough starter problem means disaster. I’ll help you understand the difference between normal variations like hooch, serious contamination issues, and true dangers, from hooch to mold. A thriving sourdough starter is the backbone of any successful sourdough bread recipe. Unfortunately for us bakers, there can be moments when your starter seems to have…
Celery salt brings a distinctive grassy, peppery flavor to countless recipes, from breaded pork chops to classic Caesars. But what happens when your spice cabinet comes up short? Celery salt is beloved by home cooks for its grassy, peppery flavor with a salty kick. Its flavor is essential in many dishes like Chicago-style hot dogs,…
Looking for a treat? Cranberry walnut sourdough is exactly what you need! Tangy cranberries, crunchy walnuts, and delicious sourdough, you can’t go wrong. As I continue baking sourdough regularly, I continue to experiment with quantities, bake times, cold proofing, long bulk ferments, and especially inclusions. These days, my favorite versions of sourdough are absolutely loaded…
Learn how to make traditional fire cider, the spicy herbal vinegar infusion that’s been used for generations. This easy homemade recipe steeps fresh ingredients like ginger, turmeric, garlic, citrus, and hot peppers in apple cider vinegar to create a warming tonic with bold, complex flavors. I’ll share ways to customize your fire cider with your…
This guide on how to freeze carrots teaches you how to properly prep and freeze carrots at home so they’re ready whenever you need them. A simple, practical way to preserve carrots and keep your freezer stocked. Don’t know about you, but I overplanted carrots this year. Big time. So when I finally harvested in…
Fermenting garlic is an easy, hands-off way to preserve your harvest and boost flavor in everyday cooking. With just a few simple ingredients, you can stock your pantry with a versatile, long-lasting staple. Garlic lovers, this one’s for you! If you’ve ever wished for a way to mellow out garlic’s bite while dialing up its…
You’ll never believe how easy it is to make sun-dried tomatoes in oil at home! This easy recipe is sure to have you preserving your tomato harvest in a fun new way. It seems that every year, around this time, everyone I know is looking down the barrel of a bumper crop of ripe tomatoes….
The right sourdough starter jar makes feeding and maintaining your starter easier, cleaner, and more reliable. This guide helps you choose the perfect container for your starter and why the right jar matters more than you think. You’ve done it! You’ve made your own sourdough starter, you’ve baked beautiful sourdough loaves, sourdough peanut butter cookies,…
Your Go-To Kitchen Resources for Better, Easier Home Cooking Whether you’re diving into adventurous recipes or whipping up your comfort food crush, the right tools and ingredients make all the difference. Here, you’ll find my tried-and-true favorites to help streamline your tasks in the kitchen. This page contains affiliate links. As an Amazon Associate and…
From Scratch To Skill Welcome to the heart of Crave The Good. Your hub for 300+ from-scratch recipes that help you master techniques and build real kitchen skills. From sourdough and fermentation to smoked meats and homemade pantry staples, every recipe includes clear, step-by-step guidance so you can cook confidently and deliciously. By Course Appetizer…