In early August Kevin and I took our kids to Calgary for a few days of fun, sun, and family time. We had a lot of fun, not so much sun, and tons of family time. I loved our little staycation, except I caught a bad bug while we were there.
I’ve been so incredibly sick since. This virus has kicked my behind. My poor body; I swear it spent 2 weeks just trying to survive. I don’t know how – the last thing I wanted to do for the past 14 days was eat or drink a damn thing. Until I made this.
The inspiration from this came a little while back when I was visiting my dear Grandma! She had had a little bout of vertigo and my mom asked me to keep her company for an afternoon while she was housebound. I jumped at the opportunity and we spent several hours just visiting and browsing her huge stack of cookbooks – apparently, I come by cookbook collecting honestly. I happened to spot a peach and cream cheese sandwich recipe – Grandma and I both agreed that I should try it and let her know how it goes.
Well, Gram, I know you’re reading this… So here’s the review: It was fabulous!
I definitely recommend this. Especially on some of my fabulously easy bread machine bread!
Open Faced Mango Blueberry Cinnamon Sugar Cream Cheese Sandwich
Whip the cream cheese, brown sugar, and cinnamon in a small container with a fork until well combined and uniform.
Spread the cream cheese mixture on bread, top with sliced mango, and spoon blueberry syrup atop.