Easy + Yummy

Fermented Hot Sauce

cravethegood.com

Fermented hot sauce is a delicious and healthy way to add a zesty kick to any dish.

- Ally @ cravethegood.com

Gather Ingredients

You'll need fresh hot peppers, mangos, bell peppers, onions, garlic, salt, and water.

Step

1

Prepare Ingredients

Peel and dice the onions and garlic. Slice the hot peppers and bell peppers.

Step

2

Layer Ingredients

Layer ingredients in washed glass jars.

Step

3

Prepare The Brine

Combine sea salt and water. Stir until combined.

Step

4

Add Brine

Pour brine over diced fruit and vegetables ensuring to cover all of them. Weigh down the contents of the jar.

Step

5

Ferment

Set jar aside to ferment for 7-21 days. Keep an eye on the jar and burp as necessary.

Step

6

Blend

Strain the contents of the jar and add 1/4 cup of the reserved brine, and 1/4 cup of apple cider vinegar in a high-powered blender or food processor until smooth.

Step

7

Strain

Strain the hot sauce through a fine mesh sieve for an ultra smooth hot sauce

Step

8

Bottle

Transfer the hot sauce to woozy bottles, or small jars. Store in fridge.

Step

9

ENJOY!