Look, there isn’t much to say about these except, dayyyyum. 2 of my favourite things in one little package, it’s like kismet!
These are really easy to make, and even easier to enjoy!
I started individually dropping them onto the parchment paper, but that was kind of tiresome, so I switched to dropping small clusters, not only was it quicker, but I prefer to eat them in the clusters better.
Don’t forget though, coffee beans pack a potent caffeine kick. What ever do you do, don’t do like Kevin and munch down a handful right before bed, doh!
Chocolate Covered Coffee Beans
- 2 oz good quality dairy free chocolate
- 1 cup coffee beans
- fleur de sel if desired
Prepare baking sheet with parchment paper, set aside.
Melt chocolate over double boiler, stirring often.
Once chocolate is completely melted, stir in the coffee beans until completely combined.
Using a fork, scoop up the coffee beans and drop either individually or as a cluster onto the parchment paper. Sprinkle with fleur de sel, if desired.
Freeze until set.
Transfer to air tight container and store in fridge.
Enjoy in moderation!