I came across a raw brownie recipe, and I was intrigued. I thought I’d try to make something like that for Kate because it didn’t contain any of the allergy offenders.
The result was better than I expected. Truly. These are a must try even if you aren’t catering to an allergy free diet.
If you don’t have quinoa flour, be sure to check out my quinoa flour tutorial!
Raw Superfood Brownies
- 1/2 cup quinoa flour
- 1/4 cup shredded coconut
- 8 medjool dates
- 2 tbsp maple syrup
- 3 tbsp dutch process cocoa powder
- 2 tbsp coconut oil melted
- 3 - 4 tablespoons dairy free milk
- Coarse salt - Optional for garnish
Prepare a small freezer safe container by lining with parchment paper.
Add all ingredients - except the dairy free milk, to a food processor and processed until well combined.
Add dairy free milk 1 tbsp at a time until a dough has formed around the blade of the food processor. You don't want it too sticky or too dry, so be careful with the dairy free milk.
Transfer from food processor to prepared dish and smooth surface.
Using a sharp knife cut into bite sized squares.
Place in freezer for storage.
Remove from freezer a few minutes before enjoying!